Our Hospitality and Catering learners have been gaining valuable experience, and showing off their skills.
In Year 10, learners were recently treated to a masterclass in poultry preparation with Kev Hall, Chef and Lecturer at Coleg y Cymoedd. The learners thoroughly enjoyed the session, especially sampling a range of delicious dishes afterward!
In addition, three of our talented Year 11 Hospitality and Catering learners recently entered the Springboard FutureChef competition at Bridgend College. The guest judges were hugely complimentary of our learners, praising their efforts and professionalism. We’re immensely proud; da iawn, pawb!
